🌍Every year, October 16 marks World Food Day, a global initiative aimed at raising awareness of food security, nutrition, and food waste. From food production to everyday consumption, every stage requires valuable resources such as land, water, and energy. Therefore, cherishing food and reducing waste are essential actions toward environmental sustainability.💚
Horng Yu Electric regularly organizes plant-based dining activities🥗, encouraging employees to enjoy delicious meals while learning about the importance of healthy eating and low-carbon lifestyles. Through these activities, we aim to incorporate the values of cherishing food, reducing waste, and protecting the environment into everyday actions.🌿
🌿This initiative supports the United Nations Sustainable Development Goals (SDGs):
💚SDG 3｜Good Health and Well-Being – Promoting balanced diets and healthy lifestyles.
🌾SDG 12｜Responsible Consumption and Production – Valuing food resources and reducing food waste.
🌎SDG 13｜Climate Action – Encouraging low-carbon diets and raising awareness of environmental sustainability.
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